Yum.

Monday, February 6, 2012

And they are buffalo chicken, cheese and honey mustard.

Essay on buffalo chicken to follow.

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Laura Finaldi: Journalist, writer of many things, brunch-o-phile, very happy waitress. I've always wanted to have a blog. It all started with pictures of food from New England restaurants that looked cool, and now here we are. Enjoy ... I feel like I'm inviting you into my home ... I wish I could offer you a refreshment.

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